HARRISBURG — Gov. Tom Wolf has announced that Pennsylvania restaurants may increase indoor occupancy to 50 percent starting Sept. 21, and restaurants are to strictly comply to all public health safety guidelines and orders through a self-certification process.
“While our aggressive and appropriate mitigation efforts have kept case counts low, we must continue to take important steps to protect public health and safety as we head into the fall. At the same time, we must also support the retail food services industry that has struggled throughout this pandemic,” Wolf said. “The self-certification ensures that restaurants can expand indoor operations and commit to all appropriate orders so that employees and customers alike can be confident they are properly protected.”
Restaurants that self-certify will appear in the Open & Certified Pennsylvania searchable online database of certified restaurants across the commonwealth. Consumers will be able to access this database and find certified businesses in their area, ensuring that consumers can make more informed choices about the food establishments they are looking to patronize.
The self-certification documents and information about the Open & Certified Pennsylvania program can be found online starting Sept. 21. Any restaurant that wishes to increase to 50 percent indoor capacity on Sept. 21 must complete the online self-certification process by Oct. 5.
Also, beginning Sept. 21, restaurants that have alcohol sales will close alcohol sales at 10 p.m.
The self-certification will be used as part of ongoing enforcement efforts conducted by Department of Agriculture and Pennsylvania State Police Bureau of Liquor Control Enforcement, and will be shared with the departments of State, Labor & Industry and Health, and other enforcement agencies.
“We recognize the impact that the COVID-19 pandemic has had on Pennsylvania’s small businesses, especially on our restaurants,” Wolf added. “Through this self-certification process, our commonwealth’s restaurant industry will ensure the safety and well-being of both employees and patrons alike, and will be able to begin a return to normal operations and financial recovery.”