HERSHEY—Hershey Restaurant Week returns for the 11th year this fall with special two- to three-course tasting menus available from Nov. 2-8.
Participating restaurants include Hershey Lodge, The Bears’ Den, Hershey Grill, The Hotel Hershey, Trevi 5, Harvest, The Circular, Revelry Chophouse, Bar + Patio, Houlihan’s and Devon Seafood and Steak.
Menus will consist of fresh, seasonal dishes hand-crafted by Hershey Entertainment & Resorts’ award-winning culinary teams with prices ranging from $20-$38 per person.
Traditionally held in the spring, Hershey Restaurant Week 2020 will offer dishes with new seasonal flavors for guests to indulge in, such as Charred Wild Boar Chops, Crispy Maple Pork Belly with Ginger Apple Sauce, and Sweet Potato Pignoli Tart with Toasted Cinnamon Marshmallow and Banana Caramel Sauce.
This event is a favorite for HE&R chefs as they have the opportunity to let their creativity shine by experimenting with unique flavors and creating one-of-a-kind menus that can only be found during Hershey Restaurant Week. This year, guests can also enjoy Hershey Restaurant Week offerings to go.
All dining outlets will continue to adhere to the guidelines set forth by local, state, and federal agencies, including capacity restrictions. Reservations will be accepted at select restaurants. Bar seating is not currently available, and alcohol can only be served with a food order. Alcohol sales will end at 11 p.m.
For menus and additional details, please visit www.hersheypa.com/things-to-do/dining/restaurant-week.php.
